A La Carte Menu

Starters

Sunday to Thursday 4pm until 10pm
Friday & Saturday 4pm until 10:30pm

Pakoras

Tandoori Starters

All of the above tandoor starters are served with mint sauce and side salad

Poori's

A light, fluffy round bread, deed fried.
Available in Sweet & Sour or Punjabi (Lightly Spicy)
Choice of the following fillings

Tandoori Sizzling Platters

All tandoori dishes are served with side salad, rice and curry sauce

Shaan's Specialities

Rice is extra and not included with any dish

JALFREZI CHICKEN £12.95
A mild dish cooked with tikka style chicken with mushrooms, mild spices, fresh cream, ground cashew nuts and almonds
BUTTER CHICKEN £12.95
Tender pieces of boneless breast, deep fried in traditional Indian butter, cooked in a unique blend of spices and rich sauce
CHICKEN MALAI MASALA £12.95
Cooked in a mild sauce with fresh cream, diced onion, green peppers, ground cashew nuts with a touch of tandoori masala sauce
MAKHANI MASALA £12.95
Chicken or lamb pieces coked in a rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream, herbs and spices
GINGER CHICKEN & SPINACH LEAF £12.95
Pan fried chicken cooked with root ginger and fresh spinach leaf, coriander and fresh green chillies
CHARDONNAY CHASNI £12.95
A tangy sweet and sour dish cooked with Chardonnay wine, lightly spiced in a creamy sauce, choice of chicken or lamb
JAIPURI JEERA £12.95
A traditional dish from the orange city of Jaipur, India. Chicken tikka pieces with sliced peppers and mushrooms
CHICKEN GARAM MASALA £12.95
Tender chicken prepared tikka style cooked with butter and a blend of warm spices, giving an excellent dish of medium to hot strength
CHICKEN & KING PRAWN SHIMLA £15.95
Chunks of chicken cooked in a thick bhuna sauce with green peppers, mushrooms, king prawns, onions and garnished with fresh coriander
SOUTH INDIAN CHILLI CHICKEN £12.95
Spicy dish cooked with bite sized pieces of chicken, garlic, chilli sauce and a mixture of Indian spices
SOUTH INDIAN CHILLI CHICKEN £13.95
Lamb simmered in garlic and mint with added yoghurt and mild spices giving a tangy minty taste

Traditional Dishes

TANDOORI MASALA
Cooked with yoghurt, peppers, onions, slightly hot sauce, fresh herbs and spices

PUNJABI MASALA
Prepared in a curry sauce with green peppers, delicately flavoured with Punjabi herbs and spices

BALTI GOSHT
Combined with fresh chopped peppers, onions, tomatoes, various herbs and ground spices

ROGAN JOSH
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices and herbs

REZAL-LA
A hot spicy, tangy sauce made with fresh green chillies, fresh herbs and spices. A slightly hot dish

ACHARI GOSHT
A strong, spicy dish, slightly sour, cooked with tangy pickle and fresh green chillies

CEYLONESE CURRY
A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs and spices

PARDESI
Cooked with spinach, mushrooms, onions and a touch of cream

All of the above dishes are cooked in your preferred style and available with the following…

Old Favourites

CURRY
A traditional curry cooked with a blend of herbs and spices. Medium dish

PATIA
A sweet and sour dish. Tangy

BHUNA
Cooked with tomatoes and herbs in a thick sauce. Medium to hot dish

MADRAS
Classic hot dish cooked with herbs and spices. Hot dish

DOPIAZA
Cooked with onions, herbs and spices. Medium dish

DANSAC
Cooked using lentils, lemon juice, herbs and spices

VINDALOO
A very hot dish. Not for the faint hearted!

SPINACH
Cooked with palak, saag, herbs and spices. Medium dish

METHI GOSHT
Cooked with spinach, methi and Indian herbs and spices. Medium dish

All of the above dishes are cooked in a traditional style and available with the following…

Classic Kormas

CEYLONESE KORMA
By far the most popular Korma dish. Cooked with creamed coconut, fresh cream, mild spices and freshly puréed tomatoes. Old favourite

SHAAN SPECIAL KORMA
A mild dish cooked with puréed plum tomatoes, fresh cream, ground cashew nuts and yoghurt, topped with flaked almonds, pistachio nuts and chopped fruit

PASANDA
Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes

KASHMIRI KORMA
Cooked with mild spices and fresh cream and a touch of coconut cream with a choice of pineapple or mango giving a distinctly rich creamy taste

GURKA KORMA
Another popular korma, cooked with mild spices, fruit and fresh cream CHASNI A tangy sweet and sour dish, cooked with fresh cream, lightly spiced and cooked with lemon

NAWABI
A special dish from the Mogul area of India. A mild dish cooked with ground cashew nuts, fresh cream, fruits and topped with crushed pistachio nuts and flaked almonds

Masander Dishes

Fist barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs and spices. A slightly hot dish

Biryani Dishes

A well known festive dish prepared with basmati rice, fresh vegetables & a main ingredient of your choice,
served with a curry sauce spiced to your taste

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