Takeaway Menu

Starters

Tandoori Starters

Tandoori starters are served with mint sauce & side salad

Tandoori Sizzling Platters

Served with a side salad, rice & curry sauce

Shaan's Specialities

Old Favourites

CURRY
A traditional curry cooked with a blend of herbs and spices. Medium dish

PATIA
A sweet and sour dish. Tangy

BHUNA
Cooked with tomatoes and herbs in a thick sauce. Medium to hot dish

MADRAS
Classic hot dish cooked with herbs and spices. Hot dish

DOPIAZA
Cooked with onions, herbs and spices. Medium dish

DANSAC
Cooked using lentils, lemon juice, herbs and spices

VINDALOO
A very hot dish. Not for the faint hearted!

KARAHI
Cooked with fresh garlic, ginger, onion, green peppers and punjabi spices

All of the above dishes are cooked in a traditional style and available with the following…

Seafood Dishes

Traditional Dishes

TANDOORI MASALA
Cooked with yoghurt, peppers, onions, slightly hot sauce, fresh herbs and spices

PUNJABI MASALA
Prepared in a curry sauce with green peppers, delicately flavoured with Punjabi herbs and spices

BALTI GOSHT
Combined with fresh chopped peppers, onions, tomatoes, various herbs and ground spices

BEGUM BAHAR
Chicken tikka chunks cooked with minced lamb and fresh green chillies

ROGAN JOSH
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs

REZAL-LA
A hot spicy, tangy sauce made with fresh green chillies, fresh herbs and spices. A slightly hot dish

ACHARI GOSHT
A strong, spicy dish, slightly sour, cooked with tangy pickle and fresh green chillies

CEYLONESE CURRY
A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs and spices

PARDESI
Cooked with spinach, mushrooms, onions and a touch of cream

All of the above dishes are cooked in a traditional style and available with the following…

Classic Korma

CEYLONESE KORMA
By far the most popular Korma dish. Cooked with creamed coconut, fresh cream,
mild spices and freshly puréed tomatoes. Old favourite

SHAAN SPECIAL KORMA
A mild dish cooked with puréed plum tomatoes, fresh cream, ground cashew nuts and yoghurt,
topped with flaked almonds, pistachio nuts and chopped fruit

PASANDA
Mildly cooked in a sauce using yoghurt, ground cashew nuts,
fresh cream and topped with almond flakes

KASHMIRI KORMA
Cooked with mild spices and fresh cream and a touch of coconut cream
with a choice of pineapple or mango giving a distinctly rich creamy taste

GURKA KORMA
Another popular korma, cooked with mild spices,
fruit and fresh cream

CHASNI
A tangy sweet and sour dish, cooked with fresh cream,
lightly spiced and cooked with lemon

NAWABI
A special dish from the Mogul area of India. A mild dish cooked with ground cashew nuts,
fresh cream, fruits and topped with crushed pistachio nuts and flaked almonds

Classic Korma dishes are cooked in a traditional style and available with the following…

Biryani Dishes

A well known dish prepared with basmati rice, fresh vegetables & a main ingredient of your choice, served with a curry sauce spiced to your taste

Vegetables Dishes

Rice

We serve only the finest tilde long grain basmati rice

Accompaniments

Set Meals