Takeaway Menu
Starters
Tandoori Starters
Tandoori starters are served with mint sauce & side salad
Tandoori Sizzling Platters
Served with a side salad, rice & curry sauce
Shaan's Specialities
- JALFREZI CHICKEN £11.95
A mild dish cooked with tikka style chicken with mushrooms, mild spices, fresh cream, ground cashew nuts and almonds MILD
- BUTTER CHICKEN £11.95
Tender pieces of boneless breast, deep fried in traditional Indian butter, cooked in a unique blend of spices and rich sauce MILD
- CHICKEN MALAI MASALA £11.95
Cooked in a mild sauce with fresh cream, diced onion, green peppers, ground cashew nuts with a touch of tandoori masala sauce MILD
- CHICKEN TIKKA MASALA £11.95
Mild dish cooked with cashew nuts, cream and a special masala sauce MILD
- MAKHANI MASALA £11.95
Chicken or lamb pieces coked in a rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream, herbs and spices MILD
- CHICKEN GARAM MASALA £11.95
Tender chicken prepared tikka style cooked with butter and a blend of warm spices, giving an excellent dish of medium to hot strength MEDIUM
- CHICKEN & KING PRAWN SHIMLA £14.50
Chunks of chicken cooked in a thick bhuna sauce with green peppers, mushrooms, king prawns, onions and garnished with fresh coriander MEDIUM
- SOUTH INDIAN CHILLI CHICKEN £11.95
Spicy dish cooked with bite sized pieces of chicken, garlic, chilli sauce and a mixture of Indian spices HOT
Old Favourites
CURRY
A traditional curry cooked with a blend of herbs and spices. Medium dish
PATIA
A sweet and sour dish. Tangy
BHUNA
Cooked with tomatoes and herbs in a thick sauce. Medium to hot dish
MADRAS
Classic hot dish cooked with herbs and spices. Hot dish
DOPIAZA
Cooked with onions, herbs and spices. Medium dish
DANSAC
Cooked using lentils, lemon juice, herbs and spices
VINDALOO
A very hot dish. Not for the faint hearted!
KARAHI
Cooked with fresh garlic, ginger, onion, green peppers and punjabi spices
All of the above dishes are cooked in a traditional style and available with the following…
Seafood Dishes
- CHILLI GINGER MACHI £14.95
A hot dish cooked with chunks of battered haddock with onions, fresh green chillies, root ginger, fresh coriander and herbs and spices
- GOANESE KING PRAWN AND HADDOCK WITH GINGER & COCONUT £14.95
King prawn and battered haddock cooked in yoghurt, root ginger, coconut and fresh green chillies
Traditional Dishes
TANDOORI MASALA
Cooked with yoghurt, peppers, onions, slightly hot sauce, fresh herbs and spices
PUNJABI MASALA
Prepared in a curry sauce with green peppers, delicately flavoured with Punjabi herbs and spices
BALTI GOSHT
Combined with fresh chopped peppers, onions, tomatoes, various herbs and ground spices
BEGUM BAHAR
Chicken tikka chunks cooked with minced lamb and fresh green chillies
ROGAN JOSH
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
REZAL-LA
A hot spicy, tangy sauce made with fresh green chillies, fresh herbs and spices. A slightly hot dish
ACHARI GOSHT
A strong, spicy dish, slightly sour, cooked with tangy pickle and fresh green chillies
CEYLONESE CURRY
A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs and spices
PARDESI
Cooked with spinach, mushrooms, onions and a touch of cream
All of the above dishes are cooked in a traditional style and available with the following…
Classic Korma
CEYLONESE KORMA
By far the most popular Korma dish. Cooked with creamed coconut, fresh cream,
mild spices and freshly puréed tomatoes. Old favourite
SHAAN SPECIAL KORMA
A mild dish cooked with puréed plum tomatoes, fresh cream, ground cashew nuts and yoghurt,
topped with flaked almonds, pistachio nuts and chopped fruit
PASANDA
Mildly cooked in a sauce using yoghurt, ground cashew nuts,
fresh cream and topped with almond flakes
KASHMIRI KORMA
Cooked with mild spices and fresh cream and a touch of coconut cream
with a choice of pineapple or mango giving a distinctly rich creamy taste
GURKA KORMA
Another popular korma, cooked with mild spices,
fruit and fresh cream
CHASNI
A tangy sweet and sour dish, cooked with fresh cream,
lightly spiced and cooked with lemon
NAWABI
A special dish from the Mogul area of India. A mild dish cooked with ground cashew nuts,
fresh cream, fruits and topped with crushed pistachio nuts and flaked almonds
Classic Korma dishes are cooked in a traditional style and available with the following…
Biryani Dishes
A well known dish prepared with basmati rice, fresh vegetables & a main ingredient of your choice, served with a curry sauce spiced to your taste
Vegetables Dishes
Rice
We serve only the finest tilde long grain basmati rice
Accompaniments
- PLAIN NAN £4.75
- GARLIC NAN £4.95
- VEGETABLE / MINCE OR PESHWARI NAN £5.25
- CORIANDER & GARLIC NAN £5.25
- PARATHA £2.95
- VEGETABLE / MINCE / PESHWARI OR GARLIC PARATHA £3.95
- TANDOORI PARATHA £2.95
- CHAPATI £1.50
- SPECIAL / GARLIC CHAPATI £1.75
- TANDOORI CHAPATI £1.95
- RAITA £1.95
- MANGO CHUTNEY £1.95
- POPPADOM £0.95
- SPICED ONIONS £1.95
- FRENCH FRIES £4.25
Set Meals

